Fabrication d'éclairs et de choux avec un chef pâtissier

Join us for an interactive cooking lesson where you will learn how to make three classic French pastries: éclairs (chocolate and vanilla), chouquette and choux (cheese and cream). Equipped with an apron and all the necessary utensils, you will be hands-on in the kitchen, learning step by step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods!

Throughout the lesson, you will have total control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I will be there to guide you through every step of the process, providing complete explanations and teaching you the techniques you need to guarantee your success.

At the end of the class, we will have the opportunity to taste your delicious creations and chat about your trip to Paris. I will also be happy to provide you with culinary tips, recommendations and advice.