Atelier de raviolis vapeurs et gyozas

What to expect 🎌 A culinary journey to Asia with the making of gyozas and steamed dumplings 👩‍🍳 An immersive 3-hour workshop with Ying, chef and founder of the restaurant 🥟 20 homemade dumplings, with two types of fillings 🔥 Mastering braiding, folding, and two cooking techniques

🍽️ A gourmet tasting on-site and to take away

📍 Location: 71 rue Moncey, 69003 Lyon

👤 Age requirement: 15 years and over 🚩 In your purchase confirmation email, you will find the contact email for the course provider, where you can contact them to communicate any dietary restrictions (vegetarian, pork-free, allergies, etc.) if applicable. Description Dive into the art of Asian cuisine and learn to make your own gyozas and steamed dumplings! This workshop, led by Ying, will guide you through all the steps of preparation, from shaping the dough to perfect cooking. At the end, leave with your 20 handmade dumplings… well, if they survive the on-site tasting! So, are you ready to become a gyoza pro?