Expérience Piano Dîner & Cocktail au cœur du Jazz Club Mlle Simone

What awaits you 🎹 Make yourself comfortable and let yourself be enchanted by piano melodies and cocktails from the menu 🍴 Savour refined cuisine on site 😌 Enjoy a warm and sophisticated atmosphere…

What awaits you

🎹 Make yourself comfortable and let yourself be enchanted by piano melodies and cocktails from the menu 🍴 Savour refined cuisine on site 😌 Enjoy a warm and sophisticated atmosphere

⏳ Duration: 1h45, please arrive at least 15 minutes before the start of the concert

📍 Venue: Restaurant Mademoiselle Simone & Greet hotel, in the heart of the Presqu'île district of Lyon, at the foot of Perrache station and next to the Georges brasserie

♿ Accessibility: this experience is accessible to people with reduced mobility 🚗 Nearby parking: Qpark Perrache 🌱 Vegetarian options available

Discover the Piano Dinner & Cocktail Experience at the heart of the Mlle Simone Jazz Club

Fancy a gourmet and musical interlude in the heart of Lyon? Join us for an exceptional evening where gastronomy and mixology meet the magic of live piano. Settle in comfortably in the warm atmosphere of the Mlle Simone Jazz Club, savour our signature cocktails and dishes, and let yourself be carried away by the enchanting melodies of our artists. The perfect rendezvous to brighten your Wednesday and Thursday evenings.

UPCOMING DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSICAL PROGRAMME:

September: WED 16/09: Alexandre Morat THU 17/09: Alexandre Morat WED 23/09: Paul Lamarca THU 24/09: Paul Lamarca WED 30/09: Lara Bruyelles

October: THU 1/10: Lara Bruyelles WED 7/10: Paul Lamarca THU 8/10: Paul Lamarca WED 14/10: Alexandre Morat THU 15/10: Alexandre Morat WED 21/10: Name to be announced THU 22/10: Label Jean Paul Boutellier WED 28/10: Name to be announced THU 29/10: Name to be announced

Starters, your choice: Perfect egg meurette Simone-style, triple-cooked lardons, caramelised pearl onions, sautéed mushrooms, mild red wine sauce. Simone-style soft-cooked egg "meurette", triple-cooked bacon lardons, caramelized pearl onions, sautéed mushrooms, mild red wine sauce.