Atelier de fabrication de Baos

What awaits you 🥟 An immersive workshop to learn how to make your own baos 👩‍🍳 A 3.5-hour cooking class with Ying, chef and founder of the restaurant 🌿 Recipes adaptable for diets

What awaits you

🥟 An immersive workshop to learn how to make your own baos 👩‍🍳 A 3.5-hour cooking class with Ying, chef and founder of the restaurant 🌿 Recipes adaptable for vegetarian and vegan diets 🍋 A friendly tasting session accompanied by homemade lemonade

📍 Venue: 71 rue moncey 69003 Lyon

⏳ Duration: 3h 30 min 🥢 What you take home: 8 homemade baos

👤 Age requirement: 15 and over 🚩 In your purchase confirmation email, you will find the contact email of the class provider, where you can reach out to communicate any dietary restrictions (vegetarian diet, no pork, allergies, etc.) if applicable Description Want to master the art of the bao? Push open the door of Ying's restaurant and dive into an authentic cooking workshop that will awaken your taste buds! For 3.5 hours, step into the shoes of a chef and discover the secrets of this iconic steamed bun of Chinese cuisine. Once cooking is finished, it's time for the tasting! You can enjoy your baos on site, accompanied by homemade lemonade, or take them away to share (if you don't give in beforehand). This workshop is more than just a cooking class: it is a true moment of conviviality and discovery of Chinese culture. Alone or with others, come have fun and leave with a new gourmet skill! So, ready to impress your loved ones? Come on, it's bao time!