Cours de cuisine pratique en petit groupe à Paris avec Cordon Bleu Chef

Located in one of Paris's trendiest neighbourhoods, Les Batignolles, this is not just a hands-on cooking class, but an immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that focus on demonstrations, this practical class ensures every guest actively participates in preparing each dish from start to finish.

With a maximum of six participants, the intimate setting allows for personalised guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavours upon request.

After cooking, guests sit down together to enjoy the gourmet meal they have created. Each participant leaves with a deeper culinary understanding, a certificate of achievement, and a recipe book containing all the recipes from the class.

This class is for ages 15 and up. No children please.