Croisière Dîner - Service Étoile

12 km of breathtaking views of the "essentials" of Paris, its most beautiful monuments, from the Eiffel Tower to the Palais de Chaillot, via the Musée d’Orsay, the Louvre and more. The chef prepares traditional French cuisine on board and offers a wide à la carte selection.

Ideal for an unforgettable early evening with stunning views of Parisian monuments at sunset.

To discover: the Eiffel Tower, the Invalides, the National Assembly, the Musée d’Orsay, the Institut de France, Notre-Dame Cathedral, the Hôtel de Ville, the Conciergerie, the Louvre, the Obelisk, the Grand Palais.

The highlights:• All-inclusive à la carte menu (up to 15 people): starter, main course, dessert, wines, mineral waters and coffee• Authentic cuisine prepared on board by the ChefMENU (for guidance only) STARTERSFine snail tart, confit shallot, peas and mushrooms, truffle jusFrench duck foie gras, kumquat and apricot chutneySemi-smoked salmon heart, Greek-style vegetables, coral vinaigretteHeritage tomato variation, romesco sauce, toasted focaccia MAIN COURSESVeal rump, artichokes, turnips and glazed carrots, morel mushroom saucePan-cooked sea bass fillet, anise-confit fennel, mashed potatoes, bouillabaisse jusSupreme of French guinea fowl, creamy basil polenta, caramelized onions, sweet and sour sauceBuckwheat bound with pesto, confit vegetables, grilled silken tofu CHEESESCheeses matured by our Master Cheesemaker – Étoile and Découverte Service: as a replacement for dessert or at an additional cost (€8) DESSERTS- Desserts are created by Maison LenôtreChoco-coconut-raspberry Apricot-almond entremetsCalisson-style finger, citrus compoteVine peach vacherin, raspberry coulisEtoile ServiceSeating in the centre of the boatTables for 2 to 10 people.

Kir blanc de Blancs as an aperitifStarter + main course + dessert PRACTICAL INFORMATIONPaid parking, subject to availability. Check-in: pontoon No. 5 or No. 7End of check-in: 8:15 pmBoat departure: 8:30 pm at the foot of the