Dîner Croisière - Départ à 20H30

Every evening, enjoy an unforgettable experience with the spectacle of the capital, its monuments and lights, and savour a menu crafted and prepared on the spot by our Chefs with fresh, seasonal produce, all to music. The placement on board our boats allows each passenger to enjoy a panoramic view of all of Paris's beauty in absolute comfort.

Cruise accompanied by a violinist and a pianist. Boarding no later than 7.30pm. Departure at 8.30pm. Return to the quay at 10.45pm. Disembarkation at 11.00pm. Category 1 - Excellence Menu

APERITIF Glass of EPC Blanc de Noirs Champagne (12cl)

AMUSE-BOUCHE Roasted butternut velouté, frothy milk emulsion and a drop of golden walnut oil

STARTERS Semi-cooked duck foie gras pressed terrine, Sauternes jelly and golden butter brioche

Carpaccio of fresh scallops, flying fish roe pearls and olive oil

Half tail of poached European lobster, light mayonnaise with fresh herbs, lamb's lettuce shoots and citrus segments

Perfect egg cooked at low temperature, sautéed morels and mushrooms, aged Comté cream and crispy toast soldier

Crispy snail cromesquis, mild garlic velouté and candied shallots

MAINS Gently steamed, pearly sea bass fillet, olive oil crushed potatoes and beurre blanc infused with fresh tarragon *Browned celeriac millefeuille, toasted hazelnut pieces and vegetable reduction with aromatic herbs

Pan-fried veal medallion, creamy autumn morel sauce, melting parsnip and celeriac gratin

Oven-roasted turbot fillet, winter vegetable variations and its fine emulsion

Pan-fried beef fillet centre, boulangère potatoes flavoured with ceps and red wine jus reduction

CHEESE Matured Brie de Meaux centre, accompanied by a few lamb's lettuce shoots, walnut and mushroom tapenade

DESSERTS Traditional hot soufflé delicately flavoured with Grand Marnier Crispy cocoa sablé, airy chocolate mousse…