Déjeuner Croisière - Départ à 12H30

Every weekend and public holiday, enjoy an unforgettable moment with the spectacle of the capital, its monuments and its lights, and savour a carefully crafted menu prepared by our Chefs, to music. Boarding no later than 11:45 Departure on the cruise at 12:30 Return to the quay at 14:15 Disembarkation at 14:30 MENU DOUCE FRANCE APERITIF Kir cassis, white wine

STARTERS *Velouté of oven-roasted red kuri squash, pan-fried chestnut pieces with shallot and parsley, a drizzle of walnut oil Block of French duck foie gras, fig confit with honey and balsamic vinegar, crisp toast Egg cooked at low temperature with a runny centre, braised leek fondue, truffle-scented cream and golden butter croutons Bouquet of fresh lamb's lettuce, thin slices of dried and smoked duck breast and shavings of Comté

MAIN COURSES Melt-in-the-mouth beef cheek, slow-braised in red wine, traditional gratin dauphinois with cream Confit duck leg with crispy skin, green Puy lentil stew cooked in duck fat* Spelt risotto with wild forest mushrooms, shavings of Parmigiano Reggiano Roasted hake fillet, skin on, under a tangy beurre blanc sauce with capers, and crisp seasonal vegetables

DESSERTS Frozen pear mousse, crisp crumble with toasted hazelnuts Choux craquelin filled with an intense chocolate cream, morello cherries preserved in liqueur and homemade chantilly cream Fresh entremets with kalamansi and a creamy coconut heart Saint-Marcellin matured by the Maître Fromager, served with its fig and honey confit@ COFFEE OR TEA DRINKS L'Oracle Rouge - Merlot - IGP Pays d'Oc - Sieur D'Arques (red wine) L'Oracle Blanc - Chardonnay - IGP Pays d'Oc - Sieur D'Arques (white wine) (1 bottle for 2 people, non-alcoholic drinks list on request)

or 2 soft drinks (25/33 cl) per person, 1 bottle of still or sparkling BE WTR water (75 cl) for 2 people *Vegetarian ACCESS • Free parking • Metro: lines 1, 6 and 9 • RER: line C (Pont de l'Alma station) • Arrival recommended…